Gooey Butter Cake Recipe

Gooey Butter Cake is a classic, indulgent dessert with a rich, buttery crust and a gooey, sweet filling.

Originating from St. Louis, Missouri, this cake is beloved for its unique texture and delightful flavor.

Follow this simple recipe to make a decadent Gooey Butter Cake that will be the highlight of any dessert table.


  • For the Crust:
    • 1 box yellow cake mix
    • 1/2 cup unsalted butter, melted
    • 1 large egg
  • For the Filling:
    • 8 oz cream cheese, softened
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup unsalted butter, melted
    • 4 cups powdered sugar


  • 9×13 inch baking dish
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula


Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.

Prepare the Crust:

In a mixing bowl, combine the cake mix, melted butter, and egg. Mix until well combined and a dough forms.

Press the dough evenly into the bottom of the prepared baking dish to form the crust.

Make the Filling:

In a separate mixing bowl, beat the softened cream cheese until smooth.

Add the eggs, one at a time, beating well after each addition.

Mix in the vanilla extract and melted butter until combined.

Gradually add the powdered sugar, mixing until smooth and well incorporated.

Assemble the Cake:

Pour the filling over the crust, spreading it evenly with a spatula.

Bake the Cake:

Bake in the preheated oven for 40-45 minutes. The top should be golden brown, and the center should be slightly gooey. Avoid overbaking to maintain the gooey texture.

Cool and Serve:

Allow the cake to cool completely in the baking dish before cutting into squares. Serve at room temperature or chilled.

Tips and Variations:

Flavor Variations: Add a teaspoon of lemon zest or almond extract to the filling for a different flavor profile.

Toppings: Dust the finished cake with extra powdered sugar or serve with a dollop of whipped cream.

Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutritional Information (per serving):

  • Note: Nutritional values may vary depending on portion size and specific ingredients used.

Health Benefits in Points:

Energy Boost: This cake provides a quick source of energy due to its sugar and carbohydrate content.

Calcium: The cream cheese in the filling contributes to your daily calcium intake, essential for bone health.

Protein: Eggs in the recipe add protein, which is crucial for muscle repair and growth.

Mood Enhancer: Indulging in a sweet treat like Gooey Butter Cake can boost your mood and provide a sense of comfort.

Frequently Asked Questions (FAQs):

1. Can I use a different type of cake mix for the crust?

Yes, while yellow cake mix is traditional, you can experiment with other flavors like white, butter pecan, or spice cake mix.

2. How do I know when the cake is done?

The edges should be golden brown, and the center should still be slightly gooey. It will set more as it cools.

3. Can I make this cake gluten-free?

Yes, you can use a gluten-free cake mix for the crust to make a gluten-free version of this cake.

4. What is the best way to cut the cake?

Use a sharp knife, and for cleaner cuts, wipe the knife with a damp cloth between slices.

5. Can I freeze Gooey Butter Cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

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