Cake mix cookies are an incredibly simple and delicious treat that can be customized with your favorite flavors and mix-ins.
Using a cake mix as the base, these cookies come together quickly, making them perfect for last-minute desserts or an easy baking project with kids.
Ingredients
- 1 box cake mix (any flavor)
- 1/2 cup vegetable oil
- 2 large eggs
- Optional mix-ins: chocolate chips, nuts, sprinkles, or candy pieces
Equipment
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Dough:
In a mixing bowl, combine the cake mix, vegetable oil, and eggs. Mix until well combined and a dough forms. If using an electric mixer, start on low speed to avoid scattering the dry mix.
Add Mix-Ins:
Fold in any optional mix-ins like chocolate chips, nuts, or sprinkles.
Form the Cookies:
Use a cookie scoop or spoon to drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers should still be soft.
Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Facts (per cookie, based on 24 cookies)
- Calories: 150 kcal
- Carbohydrates: 20 g
- Protein: 1 g
- Fat: 7 g
- Saturated Fat: 1.5 g
- Cholesterol: 15 mg
- Sodium: 150 mg
- Fiber: 0 g
- Sugar: 12 g
Health Benefits in Points
Convenient and Quick: Cake mix cookies are quick to prepare, making them ideal for busy schedules or sudden dessert cravings.
Portion Control: Making cookies in individual portions helps with portion control compared to slicing a whole cake.
Customizable: You can adjust the recipe to include healthier mix-ins like nuts or dried fruits, which can add fiber and nutrients.
Less Stress: This easy recipe can reduce stress and make baking accessible for beginners or those less confident in the kitchen.
FAQs
1. Can I use any flavor of cake mix?
Yes, you can use any flavor of cake mix you prefer, such as chocolate, vanilla, or red velvet.
2. How can I make the cookies chewier?
For chewier cookies, you can slightly underbake them, ensuring the centers are still soft when you remove them from the oven.
3. Can I add frosting to these cookies?
Yes, you can frost the cookies with your favorite frosting once they have cooled completely.
4. How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week.
5. Can I freeze the dough?
Yes, you can freeze the dough balls on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.