Vegan Sweet Potato Pie Recipe

Instructions Prepare the crust:  In a large mixing bowl, whisk together the flour and salt.Add the cold, cubed vegan butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Sweet Potatoes: Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake in the preheated oven for 45-50 minutes, or until tender.

Prepare the Sweet Potato Filling: In a large mixing bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, maple syrup, melted coconut oil or vegan butter, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt.

Bake the Pie:  Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.

Serve and Enjoy: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.

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