Vegan Pumpkin Pie Recipe

Instructions Prepare the crust: Add the cold, cubed vegan butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

 Preheat the Oven:  Preheat your oven to 425°F (220°C).

Roll Out the Crust: On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides.

Prepare the Pumpkin Filling: n a large mixing bowl, combine the pumpkin puree, coconut milk, brown sugar, maple syrup, cornstarch, cinnamon, ginger, nutmeg, cloves, vanilla extract, and a pinch of salt. Whisk until smooth and well combined.

Bake the Pie:  Place the pie on a baking sheet and bake in the preheated oven for 15 minutes.

Serve and Enjoy: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.

Stay Updated