Vegan Mixed Berry Pie Recipe

Instructions Prepare the crust:  In a large mixing bowl, combine the flour, sugar, and salt.Add the chilled vegan butter cubes and use a pastry cutter or your hands to mix until the texture resembles coarse crumbs.

Prepare the Filling: Add the sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Gently toss to coat the berries. Let the mixture sit for about 10 minutes to allow the berries to release their juices.

Assemble the Pie:  Preheat your oven to 375°F (190°C).  On a lightly floured surface, roll out one disc of dough to fit your 9-inch pie pan. Carefully transfer the dough to the pie pan, pressing it gently to fit.

Bake the Pie: Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Cool and Serve: Serve at room temperature or slightly warm, optionally with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

Storage:  Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven for a fresh-from-the-oven taste.

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