Instructions Prepare the crust: In a medium mixing bowl, combine the vegan graham cracker crumbs, melted coconut oil, and coconut sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Prepare the Key Lime Filling: In a blender or food processor, combine the coconut milk, lime juice, lime zest, sugar, maple syrup, cornstarch, melted coconut oil, vanilla extract, and a pinch of salt. Blend until smooth and well combined.
Assemble and Chill the Pie: Refrigerate the pie for at least 4 hours, or until the filling is firm and set. For best results, let it chill overnight.
Prepare the Topping: Just before serving, prepare your vegan whipped cream or coconut whipped cream. You can use store-bought or homemade.
Garnish: Optionally, garnish the pie with lime slices, lime zest, or more whipped cream for added presentation.
Slice and Enjoy: Slice the pie with a sharp knife, wiping the blade clean between each cut for neat slices. Serve chilled with a dollop of vegan whipped cream.