Instructions Prepare the crust: In a medium mixing bowl, combine the vegan graham cracker crumbs, melted coconut oil, and coconut sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Prepare the Chocolate Filling: In a small bowl, dissolve the cornstarch or arrowroot powder in a few tablespoons of cold water. Add this slurry to the chocolate mixture and return to medium heat. Cook, whisking constantly, until the mixture thickens and starts to bubble.
Assemble the Pie: Pour the thickened chocolate filling into the prepared crust. Use a spatula to spread it evenly.
Prepare the Topping: Just before serving, prepare your vegan whipped cream or coconut whipped cream. You can use store-bought or homemade.
Garnish: Spread or pipe the whipped cream over the top of the chilled pie. Garnish with chocolate shavings, curls, or fresh berries if desired.
Serve and Enjoy: Slice the pie with a sharp knife, wiping the blade clean between each cut for neat slices. Serve chilled and enjoy!