Instructions Prepare the crust: In a medium mixing bowl, combine the vegan graham cracker crumbs, melted coconut oil, and coconut sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Prepare the Peanut Butter Filling: In a blender or food processor, combine the peanut butter, coconut milk, maple syrup, vegan cream cheese, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
Prepare the Chocolate Ganache Topping: Remove the saucepan from the heat and add the dark chocolate chips. Let the mixture sit for a minute to allow the chocolate to melt, then whisk until smooth and glossy.
Assemble the Pie: Pour the chocolate ganache over the chilled peanut butter filling, spreading it evenly with a spatula.
Chill the Pie: Return the pie to the refrigerator and chill for another 1-2 hours, or until the ganache is set.
Slice and Enjoy: Slice the pie with a sharp knife, wiping the blade clean between each cut for neat slices. Serve chilled and enjoy!