The Secret to the Best Apple Pie

1. Choose the Right Apples Use a mix of sweet and tart apples to create a well-rounded flavor.

2. Perfect the Crust Chill the dough before rolling it out and again after placing it in the pie dish. This helps prevent shrinkage and maintains the flakiness.

3. Enhance the Flavor Use a blend of spices like cinnamon, nutmeg, and allspice. Freshly ground spices will provide a more intense flavor.

4. Texture Matters Cook the apples slightly before baking to release some of their juices and reduce the gap between the filling and the top crust.

5. Assembly and Baking Bake the pie on a baking sheet to catch any overflow and distribute heat more evenly.

6. Cooling Time Let the pie cool for at least 2 hours before cutting. This allows the filling to set properly, making it easier to slice and enhancing the flavors.

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