The Only APPLE PIE Recipe You'll Need

Instructions Prepare the crust: – In a large bowl, mix the flour, salt, and sugar. – Add the cold butter cubes and cut them into the flour mixture using a pastry blender or your hands until the mixture resembles coarse crumbs.

Assemble the pie: Preheat your oven to 425°F (220°C).  On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie plate, leaving a slight overhang.

Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 40-50 minutes, until the crust is golden brown and the filling is bubbling.

If the edges of the crust begin to brown too quickly, cover them with foil.

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Enjoy your delicious homemade apple pie!

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