Classic Vegan Apple Pie

Instructions Prepare the crust:  In a large bowl, mix the flour, salt, and sugar. – Add the cold vegan butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Prepare the Filling: In a large bowl, combine the apple slices with the coconut sugar, cornstarch, lemon juice, cinnamon, nutmeg, allspice, and vanilla extract. Toss well to coat the apples evenly.

 Assemble the Pie:  Roll out the second disc of dough and place it over the filling. Trim the excess dough, leaving a slight overhang. Tuck the edges under and crimp them to seal.

Bake:  Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

 Cool: Allow the pie to cool for at least 2 hours before slicing to let the filling set.

Enjoy: Serve the classic vegan apple pie warm or at room temperature. It pairs beautifully with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

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